The Boneless Ribeye steak is cut from the rib section with the bone left in makes it juicy and tender. The excellent marbling of this certified organic, pasture raised, grass fed ribeye makes it loaded with flavor. Grill it or pan sear and serve with french fries, a baked potato, or veggies.
BUTCHER’S NOTE: Steaks will be cut 1" thick unless specified in additional notes on checkout page.
ABOUT OUR BEEF
• Certified Organic
• 100% Grass Fed
• No Antibiotics Ever
• Pasture Raised
• No Hormones or Steroids
• Hand Slaughtered Halal
$9.20 / 1lb
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