HOW IT ALL HAPPENED
IT STARTED LIKE THIS…
Three friends – Russell, Bassam and Khalid – were frustrated by the lack of decent halal meat options in New York City. They wanted to create a transparent and radically simple meat store accessible to all New Yorkers.
HONEST TO THE CORE
From our farms to our butchers to your kitchen, we promise to be honest all along the way. How was the animal raised? When was the animal slaughtered? What’s the best way to cook a flat iron steak?
AND PEOPLE LOVE US…
That’s what Yelp tells us. Or even the food critics at New York Magazine. There’s also the kind words of GOOD Magazine. Did we mention the TED talk? The proof is in the meat, the delicious, ethically-sourced meat.
OUR HONEST-TO-GOD GUARANTEE
SOURCING
We promise that all animals that enter Honest Chops are ethically-raised: no steroids, growth hormones, arsenics, or antibiotics – ever.
PROCESSING
We promise that our meat is hand-slaughtered following Islamic guidelines.
DIGNITY
We promise to pay our workers (butchers, drivers, managers) dignified wages.
TRANSPARENCY
We promise to give you annual updates on our suppliers and local supply chains.
BUILDING COMMUNITY
We promise to always try our hardest to provide meat and cooking supplies from local farmers and artisans.
CONSISTENCY
Most importantly, we promise to always be honest and transparent to our stakeholders – you.
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