This certified organic, pasture raised, grass fed New York Strip Steak is cut from the short loin. Its firm texture and fine marbling make the New York Strip a steak-house classic. Try it with eggs in the morning for a filling breakfast or at lunch and dinner with a salad, potatoes, or vegetables.
BUTCHER'S NOTES: Steaks will be cut 1.25" thick unless specified in additional notes on checkout page.
ABOUT OUR BEEF
• Certified Organic • 100% Grass Fed • No Antibiotics Ever • Pasture Raised • No Hormones or Steroids • Hand Slaughtered Halal
Our certified organic, pasture raised, grass fed ground beef comes from our hand carved steer and is 100% beef with no filler, color or preservatives added. ...
Certified organic ground beef (aka mince beef) is very versatile, allowing you to make multiple dishes from one item. Use it to make tacos, burgers,...