Organic Boneless NY Strip

This certified organic, pasture raised, grass fed New York Strip Steak is cut from the short loin.  Its firm texture and fine marbling make the New York Strip a steak-house classic.  Try it with eggs in the morning for a filling breakfast or at lunch and dinner with a salad, potatoes, or vegetables.

BUTCHER'S NOTES: Steaks will be cut 1.25" thick unless specified in additional notes on checkout page. 


• Certified Organic
• 100% Grass Fed
• No Antibiotics Ever
• Pasture Raised
• No Hormones or Steroids
• Hand Slaughtered Halal

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