This certified organic, pasture raised, grass fed New York Strip Steak is cut from the short loin. Its firm texture and fine marbling make the New York Strip a steak-house classic. Try it with eggs in the morning for a filling breakfast or at lunch and dinner with a salad, potatoes, or vegetables.
BUTCHER'S NOTES: Steaks will be cut 1.25" thick unless specified in additional notes on checkout page.
ABOUT OUR BEEF
• Certified Organic
• 100% Grass Fed
• No Antibiotics Ever
• Pasture Raised
• No Hormones or Steroids
• Hand Slaughtered Halal
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