Organic Bone-In NY Strip

This certified organic, pasture raised, grass fed New York Strip Steak is cut from the short loin.  Its firm texture and fine marbling make the New York Strip a steak-house classic.  Try it with eggs in the morning for a filling breakfast or at lunch and dinner with a salad, potatoes, or vegetables.

BUTCHER'S NOTES: Steaks will be cut 1.25" thick unless specified in additional notes on checkout page. 


• Certified Organic
• 100% Grass Fed
• No Antibiotics Ever
• Pasture Raised
• No Hormones or Steroids
• Hand Slaughtered Halal

Related Items

Subscribe Now for Store Updates and Promotions